![]() What happens is the water that is in the apple wine freezes and rises to the top while the alcohol stays in liquid form - a process known as fractional crystallization. The Process of Making Applejack WineĪpplejack is made by storing completely finished apple wine at below freezing temperatures. Also, the apple flavor is more intense or concentrated. It can be as high as 30% alcohol or 60 proof. The features that make Applejack different from hard cider or apple wine is that it has a higher concentration of alcohol. Hard cider typically runs around 5% alcohol and is produced by simply allowing the apple juice to ferment on the sugars that are naturally present. ![]() Blood orange Moscow mule - Blood oranges are always a treat and this one brings in their sweet-tart flavor to the ginger mixture.Apple wine is different from hard cider in that it is usually around 10-12% alcohol and is fermented with the addition of sugar and other ingredients such as acid blend and wine tannin for flavor balance.Ginger pomegranate Moscow mule - Pomegranate is such a lovely fall/winter flavor and I love the sound of this recipe that combines its juice with ginger and lime.Asian pear Moscow mule - This fall mule takes advantage of Asian pear season and features pear vodka. ![]()
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